Crew Member
On-siteMonroe, Washington, United States
Job Summary
Prepare fresh, high-quality subs and menu items according to standards while providing friendly, personalized service to every customer. Maintain a clean, organized restaurant environment and follow strict food safety, sanitation, and quality guidelines. Learn all areas of operations including food preparation, customer service, and teamwork, creating positive interactions through genuine conversation and signature "neighborly banter." Work with urgency while maintaining accuracy and attention to detail, supporting teammates to contribute to a positive culture. Thrive in a fast-paced, team-oriented environment with reliable attendance and transportation. Previous restaurant or customer service experience is a plus.
Required Qualifications
- Ability to work in a fast-paced, team-oriented environment
- Reliable attendance and transportation
- Ability to follow food safety and sanitation guidelines
- Must meet applicable age requirements for operating certain equipment, including slicer equipment, where required by state or local regulations
Desired Qualifications
- Previous restaurant, food service, or customer service experience
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