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Jersey Mike'sPosted 1 month ago

Crew Member

On-siteStaten Island, New York, United States

Full Time

Job Summary

Create food consistent with high quality standards while maintaining a noticeably cleaner restaurant environment. Interface with customers to provide an exceptional experience and handle a fast-paced, team-driven atmosphere requiring strong multitasking and urgency. Participate in all training programs and demonstrate reliability by meeting schedule requirements. Must be 18 years or older to operate the slicer and hold a Serve Safe Certification.

Required Qualifications

  • High school degree or equivalent
  • Must be 18 years or older to operate the slicer
  • Serve Safe Certification - Food Handler
  • Must have reliable transportation
  • Must be able to thrive in a fast pace environment
  • Able to communicate effectively with guests
  • Ability to meet schedule requirements and is a reliable performer

Desired Qualifications

  • 1 Year QSR experience preferred
  • Excellent Menu and product knowledge
  • Awesome personality
  • Desire to improve self and skill sets

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