Crew Member
On-siteRichmond, Virginia, United States
Richmond, Virginia, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Operate cash registers, manage grill, dressing station, fry station, lobby, and morning prep areas while delivering friendly, fast, and accurate service. Perform essential duties across the restaurant to ensure an excellent customer experience. Function in a fast-paced, noisy kitchen environment with tolerance for temperature fluctuations and hazardous substances like hot oil. Lift and move up to 50 pounds for eight-hour shifts. Maintain basic English proficiency and use computer systems. Work variable schedules including days, nights, weekends, and holidays. Adhere to company policies and federal laws.
Required Qualifications
- 16+ years of age
- Ability to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 8 hours with scheduled breaks)
- Function in a fast-paced and noisy kitchen environment
- Tolerance to temperature fluctuations
- Work with hazardous substances such as hot oil
- Read, write, speak, and understand basic English
- Communicate clearly
- Use a basic computer system (ex. cash register)
- Close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
- Available to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Adhere to Company's policies and procedures, as well as City, State, and Federal laws and mandates
Desired Qualifications
- Fast casual/ fast food experience (preferred but not required)
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