Crew Member
On-siteWest, Texas, United States
Job Summary
Prepare, package, and deliver all products according to menu standards while handling ingredients in strict compliance with food safety and sanitation protocols. Maintain a safe environment by following safety, security, and emergency procedures, and adhere to cost control guidelines to minimize restaurant expenses. Count the register bank at the start and end of each shift, ensuring accurate cash handling. Clean and stock assigned station areas, perform additional duties as directed by management, and consistently deliver Superstar Service to exceed guest expectations. Work on your feet for the duration of your daily schedule, lifting and pushing items weighing up to 30 pounds.
Required Qualifications
- Enrollment in high school; high school diploma or equivalent
- Regularly lift, pull and push minimum of 20 pounds up to 30 pounds
- Regularly overhead lifting
- Be on his/her feet for duration of daily schedule (excluding normal rest and meal breaks)
- Able to occasionally walk medium distances, kneel, bend, stoop, grab, reach, pinch, fold and pick
- Vision requirements include ability to adjust focus
- Able to wear safety equipment such as non-slip shoes, gloves and apron for duration of shift
- Work around machinery producing heat
- Work with various cleaning products
Desired Qualifications
- bi-lingual skills
- Previous cash handling experience
- Enrollment in high school; high school diploma or equivalent is preferable
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