Crew Member
On-siteRiverdale, Utah, United States
Job Summary
Prepare, package, and deliver all products according to menu standards while handling ingredients in strict compliance with food safety and sanitation protocols. Execute fast speed of service at assigned stations, maintaining cleanliness and stocking areas, and contribute to restaurant success by consistently exceeding guest service guidelines. Adhere to all company procedures, including cost control, cash control, and safety/security emergency protocols, while counting register banks at shift start and end. Work on feet for the duration of the daily schedule, lifting up to 30 pounds, and model CKE shared values focused on guest experience, integrity, and high personal performance.
Required Qualifications
- Enrollment in high school; high school diploma or equivalent
- Regularly lift, pull and push minimum of 20 pounds up to 30 pounds
- Regularly overhead lifting
- Be on his/her feet for duration of daily schedule (excluding normal rest and meal breaks)
- Able to occasionally walk medium distances, kneel, bend, stoop, grab, reach, pinch, fold and pick
- Vision requirements include ability to adjust focus
- Able to wear safety equipment such as non-slip shoes, gloves and apron for duration of shift
- Work around machinery producing heat
- Work with various cleaning products
Desired Qualifications
- bi-lingual skills
- Previous cash handling experience
- Enrollment in high school; high school diploma or equivalent is preferable
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