Crew Member

Deliver great guest experiences by preparing products according to operational and quality standards in a clean, fast-paced environment. Resolve guest issues while maintaining a neat work space and adhering to safety, food safety, and sanitation guidelines. Execute restaurant standards and marketing initiatives by handling POS transactions with accuracy and operating restaurant equipment. Work well with team members, respond positively to coaching, and learn multiple tasks to meet guest needs. Fluent in English with basic computer skills and cash handling ability required.