Crew Member
On-siteWaxahachie, Texas, United States
Job Summary
Deliver great guest experiences by preparing products according to operational standards and serving with enthusiasm in a clean, fast-paced environment. Arrive on time, maintain a positive team atmosphere, and demonstrate respect while handling guest needs with urgency. Execute multiple tasks including thorough cleaning of guest areas and restrooms, stocking, and trash removal while adhering to all safety, food safety, and sanitation guidelines. Operate standard restaurant equipment and comply with brand standards, including uniform requirements for hats, name tags, and clean attire.
Required Qualifications
- Must have basic computer skills
- Have basic math skills
- Be physically and mentally capable of learning to operate standard restaurant equipment
- Must be able to lift 30 to 50 pounds
- Must be able to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Must adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes
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