Crew Member

Prepare products following appropriate recipes and procedures while maintaining a clean and neat workstation. Adhere to brand standards, execute restaurant marketing initiatives, and complete thorough cleaning of guest areas as directed. Hold yourself accountable for shift responsibilities, arrive on time, and support training of other team members. Follow all procedures related to cash, food safety, and restaurant security while complying with franchisee policies. Fluently speak and read English, count money, and operate restaurant equipment. Full-time employees receive medical insurance, paid time off, and employee meals.