Crew Member
On-siteForney, Texas, United States
Job Summary
Prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast-paced environment. Arrive in a timely manner ready in position at the start of your scheduled shift, then promote a positive team environment by demonstrating respect and dignity while responding positively to coaching and feedback. View guests as the highest priority to ensure satisfaction before they leave, resolving problems with a sense of urgency. Adhere to established brand and quality standards, including safety, food safety, and sanitation guidelines, while maintaining a clean work environment through stocking, trash removal, and thorough cleaning of guest areas and restrooms.
Required Qualifications
- Must have basic computer skills
- Have basic math skills
- Be physically and mentally capable of learning to operate standard restaurant equipment
- Must be able to lift 30 to 50 pounds
- Must be able to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Must adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes
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