Crew Member
$22,880–$26,000,000 year
On-siteRiver Grove, Illinois, United States
Job Summary
Operate restaurant equipment, count money and make change, and perform food production duties while serving customers at the cash register. Maintain clean and organized workstations and guest areas to ensure operations excellence. Adhere to store systems and standards within a team environment, communicating effectively with managers and coworkers. Train or support training of new-hire crew members as needed. Fluently speak and read English, demonstrating guest focus, passion for results, and problem-solving abilities. Join a team offering flexible scheduling, free food, tips, and possible tuition reimbursement.
Required Qualifications
- Must be able to fluently speak / read English
- Capable of counting money and making change
- Able to operate restaurant equipment
- Guest Focus: understand guests' needs and exceed their expectations
- Passion for Results: set compelling targets and deliver on commitments
- Problem Solving and Good Decision Making based on analysis, experience and judgment
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