Crew Member
On-siteTexas, United States or The Woodlands, Texas, United States
Job Summary
Lead management team to increase business sales and net profit while ensuring operational and financial success. Prepare daily and weekly reports against control totals, maintain inventory, and enforce food safety and quality standards. Supervise hiring, orientation, and ongoing training for all team members, conducting performance appraisals and providing coaching. Manage labor deployment based on budget forecasts, ensure compliance with labor laws, and maintain equipment and grounds. Conduct weekly management meetings and guest follow-ups to uphold service standards. Requires college degree in hotel and restaurant management, five years supervisory experience, and food safety certification. Salary commensurate with qualifications.
Required Qualifications
- College graduate with a degree in hotel and restaurant management
- Equivalent experience to a college degree in hotel and restaurant management
- Certified in a national food safety program
- Five years experience in a supervisory position
- Certified in-store trainer in all areas
- Certified in a national food safety program
- Five years experience in a supervisory position
- Certified in-store trainer in all areas
- Certified in a national food safety program
- Five years experience in a supervisory position
- Certified in-store trainer in all areas
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