Crew Member
$24,960–$37,440 year
On-siteThief River Falls, Minnesota, United States
Job Summary
Assemble and present completed treat orders while stocking, cleaning, and maintaining all customer areas to meet health and safety code standards. Prepare treat products quickly and accurately, operate and maintain restaurant equipment, and execute proper product rotation. Clean work areas, organize stock, and move items from various sections of the building. Control food production processes, break down chill areas, and wash counters, tables, restrooms, and trash receptacles. Perform occasional tasks outside the building for parking lot pick-ups and trash removal. Inform supervisors promptly of problems and perform other duties as requested by management.
Required Qualifications
- Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift
- Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time
- Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift
- Must be able to work in and out of different temperature ranges
- Handling food/drinks/treats and food/drink/treat products constantly
- Capability to stand for long periods of time
- Ability to lift up to 50 pounds
- Interact with the public and co-workers constantly during shifts
- Must be able to read order monitors
- Recall and communication of products and contents
- Practice established food handling procedures and meet any local health regulations
- Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness
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