Crew Member- Cook
$31,200–$31,200 year
On-site · Virginia, Minnesota, United States
Job Summary
Crew Member/Cook at Dairy Queen: provide positive customer service in a fast-paced theater, assemble and present completed treat orders, stock and clean the chill area and dining/service areas, operate restaurant equipment safely, and work as a team to ensure consistent quality and value. Responsibilities include preparing treat products quickly and accurately, following health and safety standards, communicating clearly with coworkers, maintaining cleanliness, stocking items, rotating products, and performing other duties as assigned by management. Requirements include ability to lift up to 50 pounds, work under pressure in a high-volume environment, stand for long periods, read order monitors, and adhere to food handling procedures.
Required Qualifications
- Able to move cases of food/paper products up to 50 pounds
- Must be able to perform under pressure in a high volume restaurant
- Ability to lift up to 50 pounds
- Interact with the public and co-workers constantly
- Must be able to read order monitors
- Practice established food handling procedures and meet any local health regulations
- Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness
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