Crew Member
$31,554–$35,360 year
On-siteWestminster, Colorado, United States
Job Summary
Take orders at the counter, drive-thru, or dining room while maintaining cleanliness and food safety standards. Prepare and serve quality food, support teammates across restaurant areas, and uphold CORE 4 service standards to create a welcoming guest experience. Maintain a positive attitude and adapt to a fast-paced environment working indoors and outdoors. Full-time applicants must work Saturdays; part-time roles require availability at least two weekdays and two Fridays or Saturdays monthly. Join a locally owned, franchised team offering training, scholarship opportunities, and leadership development.
Required Qualifications
- Must be 16+
- Daytime availability required
- Available weekdays + Fridays/Saturdays based on position
- Comfortable working both indoors and outdoors
- Team player with a positive attitude
- Reliable, adaptable, and willing to help wherever needed
- Able to work in a fast-paced environment while maintaining great service
- Full-Time: Saturdays required
- Available at least 2 weekdays (Mon–Thurs) and 2 Fridays/Saturdays per month
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