Crew Member

Greet guests, take orders, prepare and serve food, and maintain cleanliness and stock levels. Manage the front-of-house and kitchen operations to ensure efficient service during peak hours. This role offers a flexible schedule accommodating school, sports, and family commitments, with a birthday off annually and time off for Easter, Thanksgiving, and Christmas. Team members earn a starting pay of $15.25 per hour and qualify for employee scholarships, discounted meals, and a fast-tracked promotion path into management and leadership programs.