Crew Member

Greet guests, answer phones, and assist with reservations while maintaining a clean and welcoming restaurant environment. Perform food preparation tasks, operate kitchen equipment, and ensure all safety protocols are followed during service. Handle cash transactions, process payments, and manage inventory levels as needed. Maintain a flexible schedule, including evenings, weekends, and holidays, with occasional on-call rotations. This role supports the daily operations of our busy dining location, contributing to a seamless customer experience.