Crew Member

Crew Member at Apricus/Little Caesars performs customer service and food-preparation tasks within a restaurant team. Responsibilities include serving customers according to standards, preparing high-quality products by following recipes and procedures, maintaining proper station appearance, cleaning and organizing work areas, following safety and conduct policies, and working with other Crew Members and management to meet restaurant goals. The role requires proficiency at multiple stations, ability to lift up to 55 pounds, stand for long periods, operate equipment (e.g., sheeter, vertical cutting mixer, scales, cash register), and effectively communicate with customers and coworkers. Scheduling is determined by business needs, and the position may involve varied shifts. Must be at least 16 years old (with certain tasks requiring 18+), and must provide evidence of work eligibility in the United States.