Crew Member 2026-2027

Provide food meeting specifications and high-quality standards while delivering service above and beyond for customers. Maintain a clean store and workplace through food safety, sanitation, sweeping, and mopping. Set up the store and prepare food, operating slicers and tomato slicers as needed. Follow directives of the Operations Partner in execution of all responsibilities. Interact consistently with customers and co-workers on the front counter. Perform constant vigorous physical tasks involving standing, walking, and lifting up to fifty pounds. Must have reliable transportation to and from work.