Crew

Prepare products following appropriate recipes and procedures while maintaining a clean and neat workstation. Adhere to brand standards and systems to deliver quality food and beverage, ensuring Operations Excellence for Guest Satisfaction. Complete all required training, support other team members, and effectively execute restaurant standards and marketing initiatives. Follow procedures related to cash, cleanliness, food safety, and security while complying with all policies. Fluently speak and read English, count money, and operate restaurant equipment. Join a franchisee team committed to serving guests with a smile.