Crew Chief
On-site · Dayton, Ohio, United States
Job Summary
Shift Supervisors assist the management team to ensure guest satisfaction and oversee restaurant operations, with a focus on supervision and leadership responsibilities in a high-volume dining environment. Key duties include supporting daily shift operations, supervising staff, upholding standards for guest service, safety, and quality, and ensuring compliance with company policies. Must have 6 months to 1 year of supervisor/shift leader experience, be at least 21, and be eligible to work in the United States.
Required Qualifications
- 6 months to 1 year of restaurant supervisor or shift leader experience
- Must be at least 21 years old
- Eligible to work in the United States
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