Crew Chief

Crew Chief at IHOP responsible for leadership and supervision of a restaurant team, assigning duties, training, onboarding, and driving a collaborative work environment. Oversees communication of new menu items, specials, and promotions to ensure clear understanding of food preparation and service, and maintains high standards of customer experience. Monitors and adjusts schedules based on daily needs, enforces SOPs, checks deliveries for quality, and handles cash receipts and daily deposits. Ensures timely time-card reviews, audits, security procedures, and staff development, with emphasis on efficiency, accuracy, and maintaining positive teamwork. Full-time role with benefits including health insurance.