CREW CHIEF - Hillview
On-siteLouisville, Kentucky, United States
Job Summary
Run shifts effectively to provide great food and excellent guest service while demonstrating positive role modeling for team members. Lead the crew as a coach and mentor to support the development of a high-performing team, ensuring compliance with operational and food safety procedures. This role requires a natural leader with a strong work ethic and demonstrated passion for the restaurant industry, capable of rallying team members to be their best. Candidates must have 1-2 years of restaurant experience and be able to work nights, weekends, and holidays. Culver's offers competitive wages, comprehensive training, free meals, and insurance benefits for eligible team members.
Required Qualifications
- Ability to work nights, weekends and holidays
Desired Qualifications
- 1 - 2 years of restaurant experience is preferred
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