Cozinheiro | Nutrição Produção | Hospital São Carlos Ceará
On-siteFortaleza, Ceará, Brazil
Job Summary
Prepare meals according to daily menus, technical sheets, and nutritionist instructions while supporting the development and execution of daily menus. Inspect ingredients and supplies needed for meal production, monitoring expiration dates, storage, identification, and usage conditions. Ensure food hygiene, equipment cleanliness, and work environment safety by orienting and supervising kitchen assistants. Participate in health, safety, and environmental training programs. The role involves different day and night shifts aligned with availability. Rede D'Or offers medical and dental assistance, on-site cafeteria, meal allowance, life insurance, and continuous training access.
Required Qualifications
- Ensino Fundamental Completo
- Conhecimentos das boas práticas de higiene alimentar/biossegurança
- Experiência prática na função
- Noções de descartes de dejetos/lixo da área
- Noções básicas das Normas de Segurança no Trabalho
- Conhecimentos básicos em Informática em Word, Excel e Power Point
Desired Qualifications
- Ensino médio completo
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