Cozinheiro Corporativo - São Paulo (SP)
On-siteSão Paulo, São Paulo, Brazil
Job Summary
Prepare daily meals, varied menus, and breakfast/lunch for corporate staff while managing kitchen organization, utensil cleaning, and inventory control. Control food quality, expiration dates, and storage; manage weekly/monthly grocery and produce purchases. Support internal events and client reception, ensuring strict adherence to hygiene and food safety standards. Maintain executive presentation levels for the board and clients. Requires prior experience in executive or industrial kitchens, organizational skills, and food handling best practices. Full-time on-site role in São Paulo with meal allowance, health plan after 90 days, life insurance, discount club, childcare assistance, and Wellhub access.
Required Qualifications
- Experiência anterior como cozinheira empresarial, cozinheira executiva ou cozinha industrial de pequeno porte
- Organização e discrição no ambiente corporativo
- Capacidade de atender diretoria e clientes
- Conhecimento boas práticas de manipulação e conservação de alimentos
- Modelo de trabalho presencial
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