Cozinheiro(a) | Nutrição |Morumbi

Prepare meals according to the daily menu and special orders while directing assistants on operations and routines. Maintain direct supervision by informing the head chef of any area interferences, verify temperature-controlled stock, and generate material requisition lists for the pantry. Observe the next day's menu, check required materials and inputs, and report any discrepancies to present leadership. Label all dry opened foods with original and post-opening validity dates, and tag all preparations stored in cold rooms and freezers. Assist in cleaning the area, utensils, and equipment while adhering to food safety protocols to prevent cross-contamination. Ensure compliance with the organization's code of ethics, policies, and procedures.