Cozinheiro(a) (Lindóia/ SP)

Prepare meals according to established recipes and menus, ensuring food quality and hygiene standards. Select and prepare ingredients by checking expiration dates and product quality, then manipulate, season, and cook foods following safety procedures. Organize kitchen equipment and utensils while managing purchase requests for the responsible area. This role requires high activity levels, team collaboration, and industrial cooking equipment operation skills. Work is full-time, on-site at UL Lindoia. We offer a collaborative environment with comprehensive benefits including medical assistance, meal allowances, and professional development partnerships.