Cozinheiro(a) – Jd. Vila Mariana – SP (575821)

Prepare and execute recipes following established company standards, selecting fresh ingredients and operating kitchen equipment safely. Monitor ingredient stock levels, place orders, and collaborate with the purchasing department to ensure adequate supply. Maintain a clean, organized workspace adhering to food safety and hygiene regulations while coordinating with the kitchen team for efficient production. Adhere to presentation and portioning standards for consistent visual appeal. Participate in training sessions regarding new recipes, cooking techniques, and operational procedures. Ensure all food preparation aligns with the company's purpose to nourish dreams and lives.