Cozinheiro (a) - Fazenda Parnaguá

Prepare daily meals defined in the menu by selecting ingredients, cooking main dishes in pans, skillets, griddles, or ovens, and monitoring cooking times to meet quality standards. Manage food storage by checking conditions and expiration dates to prevent losses, while maintaining kitchen cleanliness and utensil hygiene. Participate in meetings with immediate supervisors to discuss needs, goals, and report issues, and attend internal lectures and training courses to improve efficiency. Adhere to quality, safety, and environmental regulations to avoid accidents. Requires full secondary education; effective contract.