Courtesy Clerk

Job Summary

Required Qualifications

• •Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience
• •Reads and comprehends simple instructions, short correspondence and memos
• •Writes simple correspondence
• •Communicates effectively and pleasantly with guests, vendors and fellow associates at all times
• •Performs mathematical skills using units of American money and weight measurement, volume
• •Applies common sense understanding to carry out instructions furnished in written or oral form
• •Manages problems involving several concrete variables in standardized situations
• •Obtains a Washington State Minor Work authorization if working in Washington State and under 18-years-old
• •Valid Driver's License or State I.D. Card
• •Stand for prolonged periods of time
• •Walk
• •Use hands, fingers, handle, feel, reach with hands and arms
• •Climb
• •Balance
• •Stoop
• •Kneel
• •Crouch
• •Crawl
• •Taste
• •Smell
• •Talk
• •Hear
• •Continuously lift and/or move up to 10 pounds
• •Frequently lift and/or move up to 25 pounds
• •Occasionally lift and/or move up to 50 pounds
• •Close vision
• •Distance vision
• •Color vision
• •Peripheral vision
• •Depth perception
• •Ability to adjust focus
• •Reporting for assigned shifts on time, and on a regular basis
• •Capable of communicating clearly
• •Demonstrating suitable physical abilities to safely perform assigned tasks and duties
• •Prepared to provide excellent service
• •Promoting sales through active discussions with guests
• •Offering product recommendations
• •Discussing current promotions and service information
• •Acknowledging and assisting each guest
• •Packing purchases
• •Delivering purchases
• •Checking prices
• •Answering guests' inquiries when necessary
• •Performing routine store maintenance or cleaning when necessary
• •Bagging grocery orders
• •Carrying out grocery orders to customer's vehicle using shopping cart
• •Restocking bags and other check stand supplies
• •Retrieving shopping carts left in parking lot and cart corral
• •Returning unsold products to shelf, or properly disposes those that are unsalable
• •Mentoring new associates or associates who are new to the department or task
• •Assuring a positive learning environment
• •Understanding and capable of using 'This One's On Us' cards
• •Monitoring displays for trip hazards or instability
• •Observing safe lifting techniques
• •Recognizing safety features and/or restrictions of all machinery
• •Store evacuation plan
• •Robbery policy
• •Using personal protective equipment when and where required
• •Understanding ergonomic safety
• •Chemical hazards
• •Safe lifting techniques
• •Lockout/tag out procedures
• •Emergency protocol
• •Reporting accidents within 24 hours
• •Not loading, operating, feeding, set-up, adjust, repair, or clean trash compactors, balers, meat slicers, meat saws, patty forming machines, meat grinders, meat choppers, fryers, ovens, stoves, grills, dishwashers, rounders, sheeters, bread slicer, mixers, or forklifts (if under 18)
• •Not cleanup chemical or biological spills (if under 18)

Desired Qualifications

• •Hepatitis A vaccination