County Market Produce Manager

Produce Manager oversees the Produce Department operations, focusing on guest service, inventory control, merchandising, planograms, and department performance. Responsibilities include ensuring stock levels and presentations, implementing changes to maximize sales and margins, conducting quality checks, managing items and resets, maintaining assets and compliance with health codes, and supervising Produce Department Associates. Requires leadership, communication, detail orientation, and ability to work in a fast-paced environment. Certifications include Manager Food Handlers Certificate; physical requirements include lifting up to 100 pounds and regular movement of equipment in a retail setting.