County Market Deli Clerk

Provide excellent customer service and food preparation duties in a deli department, including product rotation, merchandising, quality assurance checks, proper handling of products, maintaining stock levels and cleanliness, promoting sales, and processing payments through the POS system. Must follow Health Code guidelines and safety procedures, work in a fast-paced environment, and adapt to store programs and policies. Key skills include customer service, honesty, detail-orientation, multitasking, problem-solving, and high energy. No formal education or experience required. No supervisory responsibilities. Physical demands include standing, lifting up to 100 pounds, and working in typical deli conditions. Certifications: Food Handler’s Certification as required by State Law (provided at store level).