County Market Dairy Manager

Dairy Manager oversees department operations at County Market, focusing on maximizing gross margins, promoting sales and controlling inventory and expenses. Responsibilities include delivering superior guest service, adding new items, organizing and supervising daily/weekly work plans based on budgeted sales and profit, executing merchandising and operational plans to drive sales, conducting quality assurance, rotating products, managing budgeted sales, gross profit, labor and CTO, training and developing associates, enforcing company programs and safety policies, and maintaining stock levels, inventory, and cleanliness. The role requires customer service, leadership, organization, energy, multitasking, problem-solving, adaptability, and the ability to work in a fast-paced environment; supervises 1-2 associates and collaborates with approved vendors to receive products and implement store procedures.