Counter Service - Clover and the Bee

Greet guests, take orders accurately, and prepare to-go orders while maintaining a warm, helpful service standard. Bus and reset tables as needed, complete opening and closing procedures, and keep the counter and guest areas clean and stocked. Support the team wherever needed and learn basic barista skills with opportunities for additional training. Shifts begin early in the morning and generally end in the afternoon, with some weekend availability required. Join a supportive restaurant team dedicated to creating a memorable experience for daytime guests.