Counter Server
On-siteCalifornia, United States
California, United StatesOn-siteFull Time
Full Time
Job Summary
Greet guests, process orders through the POS system, and notify kitchen staff of special requests while resolving minor guest issues. Take orders accurately, check identification for alcohol consumption, and collect payment before assembling and delivering orders with eye contact. Maintain the dining area by preparing tables, rolling silverware, and keeping stock levels clean throughout the shift. Educate guests on menu items, specials, and product rollouts while communicating feedback to management. Adhere to the required work schedule, complete assigned training, and uphold ethical business practices to support the MHRG brand.
Required Qualifications
- Valid Food Handler Certificate
- Must be able to work nights, weekends and some holidays
- Must comply with dress standards
- Authorization to work in the USA
- Able to understand English and to follow simple verbal direction
- Must possess neat and clean hygiene
- Must have problem solving abilities
- Must be self-motivated
- Must be organized
- Commitment to quality service
- Food and beverage knowledge
- Ability to work calmly and effectively under pressure
- Detail orientated
- Organized and efficient
- Learns quickly
- Ability to take direction
- High quality standards for production and service
- Ability to work as a team-player
- Must be friendly
- Guest service oriented
- Ability to communicate effectively
- Must be able to work in a fast-paced environment
- Sense of urgency
- Adhere to consistent and reliable work schedule
- Complete required training assigned through the company training portal
- Demonstrate ethical business practices and integrity in all interactions to uphold the MHRG brand
Desired Qualifications
- Previous server or cashier experience
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