COTALAND Steward - Tipped
$33,280–$33,280 year
On-siteDel Valle, California, United States
Job Summary
Clean, sanitize, and properly store all dishes, utensils, glassware, cookware, and kitchen equipment while operating commercial dishwashing machines and manual ware washing equipment safely. Maintain cleanliness of back-of-house areas including kitchens, prep areas, walk-ins, storage rooms, floors, walls, and drains. Remove trash, recycling, and compost throughout shifts to ensure a safe work environment. Assist culinary teams with basic support tasks and support daily opening, operating, and closing procedures. Follow all health department regulations, food safety guidelines, and COTALAND policies while communicating any equipment issues or safety concerns to leadership. This on-site role at COTALAND Theme Park in Austin, TX, requires availability for flexible schedules including evenings, weekends, holidays, and seasonal peak periods. Starting pay is $16.00 per hour plus tips.
Required Qualifications
- Must be at least 18 years of age or older.
- Obtain a Texas food handers certification.
- Ability to stand, sit, use hands to handle, or feel, reach with hands and arms.
- Ability to lift and/ or move up to 50 pounds.
- Ability to squat, bend, twist, push/pull.
- Ability to stand/walk for long periods.
- Specific vision abilities required by this job include close vision and distance vision.
- Work in extreme environments indoors/outdoors throughout the year.
- The noise level in the work environment is usually moderate but can be loud during events.
- Crew Members should be available to work flexible schedules, including evenings, weekends, holidays, rehearsals, special events, and seasonal peak operating periods.
Desired Qualifications
- Previous kitchen, stewarding, or sanitation experience is preferred, but not required, training is provided.
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