COTALAND Food & Beverage Supervisor
On-siteDel Valle, California, United States
Job Summary
Oversee daily restaurant operations at COTALAND, leading staff during high-volume service periods and peak park hours. Act as a working supervisor by actively participating in smooth service execution, maintaining food quality and safety standards, and ensuring efficient guest experiences across multiple food outlets. Monitor inventory levels, coordinate event service plans, and resolve operational issues in real time to maintain service flow. Train and develop front-of-house staff while enforcing cleanliness and accountability standards. Requires valid food manager certification and ability to work nights, weekends, and holidays. Join a 365-entertainment destination hosting Formula 1, NASCAR, and major concerts.
Required Qualifications
- Previous experience as a front-of-house supervisor or restaurant lead, in a high-volume food service environment.
- Valid food manager, TABC and allergy certification (or ability to obtain).
- Strong knowledge of food safety, kitchen operations, and production systems.
- Ability to work nights, weekends, holidays, and large-scale events.
- Strong organizational and time-management skills.
- Ability to maintain professionalism and composure under pressure.
- Ability to stand, sit, use hands to handle, or feel, reach with hands and arms.
- Ability to lift and/or move up to 50 pounds.
- Ability to squat, bend, twist, push/pull.
- Ability to stand/walk for long periods.
- Specific vision abilities required by this job include close vision and distance vision.
- Work in extreme environments outdoors throughout the year.
Desired Qualifications
- Prior supervisory or leadership experience in a restaurant setting preferred.
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