COTALAND Cook - Tipped

Job Summary

Required Qualifications

• •Must be at least 18 years of age
• •Previous experience as a cook, line cook, or kitchen team member in a high-volume food service environment
• •Basic knowledge of cooking techniques, knife skills, and food preparation methods
• •Valid food handler certification
• •Ability to read and follow recipes, production sheets, and verbal instructions
• •Strong attention to detail and commitment to quality and consistency
• •Ability to work nights, weekends, holidays, and during large-scale events as required
• •Strong written and verbal communication skills
• •Ability to lift and/ or move up to 50 pounds
• •Ability to squat, bend, twist, push/pull
• •Ability to stand/walk for extended periods
• •Specific vision abilities required by this job include close vision and distance vision
• •Work in extreme environments outdoors throughout the year

Desired Qualifications

• •Knowledge of basic cooking techniques, food preparation methods, and proper knife handling
• •Knowledge of food safety practices, sanitation standards, and safe food handling procedures (including temperature control and cross contamination prevention)
• •Knowledge of kitchen equipment operation, including grills, fryers, ovens, and food preparation tools
• •Familiarity with recipe execution, portion control, and food presentation standards
• •Ability to handle special dietary requests to include food allergies and other accommodations
• •Understanding health department regulations and workplace safety policies
• •Prepare and cook menu items accurately, efficiently, and consistently in a fast-paced environment
• •Strong knife skills and food preparation skills to support high-volume service
• •Effective time-management and multitasking skills during peak service periods
• •Follow written recipes, production sheets, and verbal instructions
• •Effective communication and teamwork skills to coordinate with kitchen and service staff
• •Attention to detail to ensure food quality, consistency, and guest satisfaction
• •Maintain a clean, organized, and sanitary workstation throughout service
• •Ability to adapt quickly to changing menus, service demands, and event driven schedules
• •Assist with opening, closing, restocking, and cleaning duties as assigned
• •Ability to work effectively under pressure while maintaining a positive attitude and professional behavior
• •Demonstrate a positive attitude and contribute to a cohesive team environment
• •Adaptability to work in a fast-paced environment, handling multiple tasks efficiently
• •Perform food prep work to ensure efficient cooking during service hours
• •Manage inventory levels and communicate with management regarding supply needs
• •Maintain high standards of quality control to ensure customer satisfaction
• •Ensure cleanliness and sanitation standards are upheld in accordance with health regulations
• •Cook orders promptly as they come in, while maintaining accuracy and consistency