Cost Control Manager

Cost Control Manager responsible for monitoring, analyzing, and optimizing hotel operating costs to drive profitability through internal controls, variance analysis, and adherence to standards. Key duties include implementing cost control systems across all departments (Food & Beverage, Rooms Division, Purchasing, Engineering), monitoring cost of sales (food, beverage, operating supplies), conducting regular inventory counts and spot audits, analyzing variances between actual and budgeted costs, reviewing recipes and yields for proper margins, verifying POs and supplier invoices, preparing cost-related reports, collaborating with chefs, restaurant managers, and procurement teams to optimize costs while maintaining guest experience, evaluating suppliers and contracts for best value, ensuring compliance with policies and audit requirements, leading waste reduction and cost optimization initiatives, and training operational teams on cost control best practices. Additional responsibilities include coordinating accounting work and SOP audits, ensuring regulatory compliance, delivering timely reports, and supporting budgeting and financial resource utilization. At Marriott International, commitment to equal opportunity and non-discrimination is emphasized.