Corrections Oversight Worker

Oversee daily kitchen or sanitation activities, monitor inventory, and ensure meals and services meet quality, safety, and security standards at Marion Correctional Institution. Coordinate with correctional staff, guide inmate workers, and strictly follow policies, procedures, and documentation requirements to maintain operational integrity. This role supports safe, efficient food and facility operations within a secure environment while contributing to a culture of respect, teamwork, and accountability under Aramark's commitment to ethical service and continuous improvement.