Corrections Cook II - Sheriff's Department

The Corrections Cook II leads, participates in, and oversees jail trustees or juvenile detainees assigned to the food service section of a correctional institution. Responsibilities include supervising cooks, ensuring the preparation of regular and special diet foods per menus and recipes, inventory and ordering of food and supplies, vendor communications, sanitation and safe handling procedures, ensuring meals are prepared on schedule, supervising all food service activities on an assigned shift, and addressing conduct and hygiene of staff and detainees. The role also involves ensuring compliance with safety and security protocols, inspecting for contraband, and maintaining equipment and kitchen areas. The position requires strong leadership and hands-on cooking skills in a large-scale, institutional setting, along with the ability to manage schedules, maintain quality standards, and uphold health and safety regulations. The department emphasizes equal employment opportunity and a comprehensive benefits package.