Corportate Task Force Food and Beverage Manager
$85,000–$90,000 year
On-siteIrvine, California, United States
Irvine, California, United StatesOn-siteFull Time$85,000–$90,000 yearLarge
Full TimeLarge
Job Summary
Oversee kitchen operations by managing food preparation, supervising culinary staff, and maintaining consistent quality and cost standards. Direct daily activities including pre-shift meetings, menu planning, and equipment maintenance while ensuring sanitation compliance and proper inventory rotation. Collaborate with management on hiring, training, and performance evaluations for servers, cooks, and bartenders. Address guest complaints, handle cash transactions, and execute 90% of duties while traveling. Assist in developing new food and beverage concepts and achieving budgetary objectives.
Required Qualifications
- Certificate from college, technical school or accredited facility
- three to six months related experience
- related training
- equivalent combination and experience
- Food Safety and Sanitation Training
- Knowledge of accepted sanitation standards
- Knowledge of applicable health codes
- Ability to read and speak English
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