Corporate Sushi Chef
$85,000–$105,000 year
On-siteSanta Fe Springs, California, United States
Job Summary
Develop new menu items for implementation to locations by writing recipes and formulas consistent with established methodologies. Author training materials for new products to ensure consistent execution across retail, warehouse, and corporate dining sites. Participate in sales meetings for new and existing clients while presenting a clean, professional image representing FujiSan. Some overnight travel required. Must hold ServSafe certification, five years as a sushi chef, and three years as an R&D sushi chef proficient in grab-n-go product development. Microsoft Office intermediate proficiency required.
Required Qualifications
- 5 years experience as a sushi chef
- Microsoft Office products at an intermediate level proficiency
- ServSafe certified
- United States
Desired Qualifications
- Bachelor's degree
- Culinary degree
- 3 years experience as an R&D sushi chef proficient in developing recipes for products to be sold in a grab-n-go environment
- Some overnight travel required
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