Corporate Quality & Technical Development Specialist
$70,000–$95,000 year
On-siteSauget, Illinois, United States
Job Summary
Conduct daily quality assurance program requirements, including regular inspections and audits of production processes, equipment, and final products to ensure compliance with USDA, HACCP, SQF, and GMP standards. Lead process improvement project teams to optimize technical development procedures, track project costs and timelines, and investigate corrective actions for quality issues or non-conformances. Develop and deliver training programs on quality procedures and new technologies while assessing team performance and equipment implementation. Collaborate with production, safety, and maintenance departments to minimize defects and plant inefficiencies, utilizing data analysis to drive continuous improvement initiatives. Travel 10-15% for site FATs and project assessments. Backup the Sauget Quality Assurance Manager when required.
Required Qualifications
- Bachelor's degree in a relevant technical field, such as Food Science, Meat Science or Food Technology (preferred) or 3 years of relevant food manufacturing experience.
- Proven experience in technical development, quality assurance and supervision in the food industry, preferably in food manufacturing.
- Understanding of industry standards, food safety regulations, best practices, and quality management systems. (HACCP, GMP's, SQF).
- Experience with food safety audits, inspections, and certifications (Halal, Kosher, Organic, etc.).
- Ability to lead, motivate and manage a team effectively.
- Analytical mindset with the ability to interpret data, identify trends, and make data-driven decisions.
- Detail-oriented with the ability to maintain high standards of quality and safety.
- Strong problem-solving skills and ability to identify and effectively manage and solve quality issues.
- Team player with the ability to collaborate across departments and influence positive change.
- Ability to work in a fast-paced and dynamic environment.
- Travel 10-15%: Conduct site FAT on equipment, assess potential projects for viability, and validate success criteria for implemented projects at company processing locations.
Desired Qualifications
- Bachelor's degree in a relevant technical field, such as Food Science, Meat Science or Food Technology (preferred)
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