Corporate Executive Chef, Multi-Property Operations
On-siteColumbus, Georgia, United States
EXPIREDColumbus, Georgia, United StatesOn-siteFull Time
Full Time
Job Summary
Oversee daily food production, inventory, and cost controls while creating menus, enforcing sanitation laws, and managing labor expenses. Direct staff training, conduct performance reviews, and coordinate special events including wine dinners and seasonal offerings. Monitor quality, portion sizes, and equipment maintenance across all venues while ensuring compliance with health department standards and local regulations. Maintain administrative reporting for revenue, payroll, and food costs. Work a varied schedule including evenings, nights, and weekends.
Required Qualifications
- knowledge of current culinary trends
- practical creativity to provide innovative entrees
- thorough knowledge of food handling and preparation techniques
- Must possess knowledge of current culinary trends
- exhibit practical creativity to provide innovative entrees
- thorough knowledge of food handling and preparation techniques
- Must possess knowledge of current culinary trends
- exhibit practical creativity to provide innovative entrees
- thorough knowledge of food handling and preparation techniques
- Maintain high standards of personal appearance and grooming
- wearing the proper uniform and nametag when working
- Maintaining high standards of personal appearance and grooming
- wearing the proper uniform and nametag when working
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