Corporate Director of Facilities Management

Corporate Director of Facilities Management responsible for strategic oversight of facilities and food service operations across hospital locations, setting organization-wide facilities and nutrition standards, overseeing budgets and vendor/contract management, ensuring regulatory compliance (CIHQ/Joint Commission) and food safety standards, and directing Regional/Hospital Directors of Facilities. Leads safety programs, maintenance and capital planning, and collaborates with executive leadership; travel up to 30% to support survey timelines, new openings, and orientation of new facilities leadership. Includes oversight of utility, building systems, and dining services, with emphasis on risk management and continuous improvement.