Corporate Chef
$70,000–$80,000 year
On-site · Montgomery, New Jersey, United States
Job Summary
Corporate Chef leads culinary operations and management across school locations, overseeing menu planning, recipe development, staff supervision, and training programs. Responsible for food quality, safety, budgeting, inventory control, purchasing, and ensuring uniform presentation across school districts. Travel to various NJ and PA locations to oversee culinary operations, present chef programs, and manage catering for corporate events and meetings. Strong leadership, decision-making, and attention to detail are essential for overseeing kitchen staff, implementing trends, and maintaining high standards in school food service initiatives.
Required Qualifications
- Experience in culinary management
- Leadership of culinary teams
- Menu creation and cost management
- Travel willingness to NJ and PA
- School District kitchen experience preferred
- Food safety and sanitation standards
- Budget adherence and inventory control
- Training and program presentation
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