Bandana's BBQ logo
Bandana's BBQPosted 1 month ago

CORP MAINTENANCE

$75,000–$90,000 year

On-siteSt. Louis, Missouri, United States or Chesterfield, Missouri, United States

Full TimeSmall

Job Summary

Facilities Maintenance Manager for a fast-growing BBQ company with 22 locations across 5 states. Responsible for maintaining and repairing building systems with emphasis on HVAC (walk-in coolers/freezers, rooftop units) across restaurants, troubleshooting general maintenance tasks, and coordinating with outside vendors. Primary work is local in the St. Louis area with occasional travel to other regions; on-call availability required. 5+ years of hands-on facilities experience, HVAC expertise, and experience with commercial kitchen equipment are valued. The role requires independent time management, strong problem-solving, and effective vendor coordination; candidates must be comfortable with tools and physical tasks and hold a valid driver’s license.

Required Qualifications

  • 5+ years of hands-on facilities or maintenance experience (preferably in a restaurant or retail environment)
  • HVAC experience (EPA Certification preferred)
  • Experience working with commercial kitchen equipment, especially smokers (a plus)
  • Strong troubleshooting and problem-solving skills
  • Ability to manage time independently and prioritize tasks across multiple locations
  • Must be comfortable working with tools and performing physical tasks (lifting, climbing ladders, etc.)
  • Valid driver’s license and reliable transportation
  • Excellent communication and vendor management skills
  • On-call availability for emergencies

Desired Qualifications

  • EPA Certification (preferred)
  • Experience with commercial kitchen equipment (a plus)
  • Strong troubleshooting and problem-solving skills
  • Excellent communication and vendor management skills
  • Ability to manage time independently across multiple locations
  • Valid driver’s license and reliable transportation
  • Flexibility for on-call availability and after-hours on-call work
  • Experience in restaurant or retail maintenance environments
  • Willingness to perform physical tasks (lifting, climbing ladders)

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