Core Team Member
$41,662–$41,662 year
On-siteSunnyvale, California, United States
Sunnyvale, California, United StatesOn-site$41,662–$41,662 yearEnterprise
Enterprise
Job Summary
Deliver warm hospitality and prep fresh food with speed and precision while maintaining accurate orders and clean stations. Follow food safety protocols and work seamlessly with teammates to balance prep, service, and restocking during busy shifts. This role offers tips, competitive wages, and a free meal every shift, with pathways to leadership within three years. You must be available for a minimum of 12 hours per week, lift up to 50 lbs, and hold a valid work authorization in the United States.
Required Qualifications
- Must be available to work a minimum of 12 hours per week
- Lifting: Routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending: For accessing low areas and handling items
- Reaching: For accessing high areas and handling items, includes building salads and restocking ingredients
- Standing/Walking: Extended periods, including moving between areas
- Squatting: For accessing low areas and handling items
- Pulling: Managing tasks that require pulling items or equipment
- Manual Dexterity: Typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools
- Physical Mobility: Navigating stairs, doors, ramps, elevators, and using equipment
- Physical Endurance: Maintaining energy and efficiency through long shifts and peak periods
- Coordination: Balance, multitasking, and handling bulky items or equipment in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
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