Core Team Member
$34,278–$34,278 year
On-siteFayetteville, Arkansas, United States
Fayetteville, Arkansas, United StatesOn-site$34,278–$34,278 yearEnterprise
Enterprise
Job Summary
Deliver warm hospitality and prep fresh food with speed and precision while building accurate orders that meet brand standards. Keep your station clean and stocked to support smooth service flow, following food safety and allergen protocols to protect guest trust. Work seamlessly with teammates to balance prep, service, and restocking during busy shifts. Minimum of 12 hours per week required; must be 18+ and authorized to work in the U.S.
Required Qualifications
- Must be available to work a minimum of 12 hours per week
- Lifting: Routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending: For accessing low areas and handling items
- Reaching: For accessing high areas and handling items, includes building salads and restocking ingredients
- Standing/Walking: Extended periods, including moving between areas
- Squatting: For accessing low areas and handling items
- Pulling: Managing tasks that require pulling items or equipment
- Manual Dexterity: Typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools
- Physical Mobility: Navigating stairs, doors, ramps, elevators, and using equipment
- Physical Endurance: Maintaining energy and efficiency through long shifts and peak periods
- Coordination: Balance, multitasking, and handling bulky items or equipment in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
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