Copy of Restaurant Maintenance Technician
$41,600–$54,080 year
On-site · Charlottesville, Virginia, United States
Job Summary
Facility Maintenance Technician needed to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R within Taco Bell restaurants. Responsibilities include preventative maintenance and repair of commercial kitchen equipment, walk-in refrigeration, ice machines, and related systems. Required experience/education include entry-level capability with 3 years noted, technical school graduate or degree, and skills in HVAC/R, kitchen equipment, refrigeration, and basic maintenance. Must be able to lift 50 lbs and climb ladders. Benefits include competitive pay ($20-$26/hour with overtime), company car, medical/dental/vision, disability, life insurance, 401(k) with match, paid vacation and holidays.
Required Qualifications
- Experience: Entry Level 3 years
- Minimum Education: Technical School Graduate or Degree
- HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills
- Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
- Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.
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